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Instructions for using your Road Kill Griddle
NOTE - dispose of any plastic bags responsibly, we don?t want the kids playing with the bags with little brother or sister.
This Griddle has been designed for use on your outdoor barbeque. This Griddle is made from Cast Aluminum which should last for many years. We recommend washing the griddle before your first use. Use of the Griddle is quite simple. After you have started the charcoal or turned on the gas in your barbeque, Spray the Griddle with Pam, then merely place the Griddle on the existing barbeque grates. Once the heat is ready for cooking, place your meat on the Road Kill griddle, when the first side is ready to turn, simply turn the meat onto the Barbeque grates. Allow the meat to cook for the remainder of the normal time, then serve. If the griddle is Not searing hot, you may not get the griddle image seared into the meat (500 degrees). Clean-up should be done by hand, in the sink with a grease cutting dish soap. Use a soft brush rather than a scrubbing sponge to remove all particles from between the tire treads. Rinse thoroughly and store for next time.
We hope that you enjoy using this Road Kill Griddle and expect to hear from you with your favorite story in its use at info@roadkillgriddle.com NOTE: Not for use on Commercial Grills !

Recipes using your Road Kill Griddle or our NEW Chili Spice Mix
We are currently creating our Own Road Kill cookbook along with some very special spice blends that will take the edge off your fresh Road Kill.

Rocky Mtn. Road Kill Chili Recipe
Tailgating Fixins:
2 Pounds Highway Hamberger (Fresh Roadkill)
One 15oz can tomato sauce
One 14oz can petite diced tomatos
Two Tbls Rocky Mtn. Road Kill Chili "Chili Spice Mix"
DIRECTIONS
Brown Highway Hamberger in medium pot. Drain grease & any gravel. Add One can, 15oz tomato sauce and stir into meat. Add one can, 14oz petite diced tomatos and stir. Add two tablespoons "Chili Spice Mix", stir. Simmer for thirty minutes. After 30 minutes, taste chili. You should have a hearty beefy smokey flavor with about a seven minute bite. After tasting decide if you need beans or other ingredients. We now use this recipe for our basic competition chili AND we add beans to this recipe for our Give-Away chili at Cookoffs.

Possum...the Other White Meat, Chili Verde
COMING in September 2005

Aunt Dawnies Road Kill "Flatter-Than" Pancakes Recipe
Tailgating Fixins:
Complete Buttermilk Pancake/Waffle Mix - just add water
1 cup chopped walnuts
1 bottle water, 16 ounces
Rasberry Syrup
Butter
Butter Flavored Cooking Spray

Kitchen Utensils
Plastic Jar with lid
2 burner propane stove
10" skillet
spatula
small Vice Grips (red-neck handle or see below)
Road Kill Griddle

Directions
Set up Propane Stove on Tailgate or table top. Prehaet burners to 350 degrees. place R.K. Griddle with Vice Grips as handle on right hand burner. ( NOTE; using small Vice Grips, make sure that Vice Grips handle does NOT cause R.K. Griddle to tip, Test Prior to use, OR Make your own Darn Handle, See Below) Place 10" skillet on left hand burner. Spray Skillet and Griddle with Butter Flavored Cooking Spray.
While preheating, mix Pancake/Waffle mix with water in plastic Jar per package instructions and Shake. Add chopped Walnuts to Mixture and shake some more. Pour Pancake mix onto R.K. Griddle, once mixture starts to bubble, flip Pancake onto skillet to complete second side. Use spatula to remove Pancake from Skillet. Repeat process.until Pancake mixture in Bowl is used up. Serve with Butter and Rasberry Syrup

Instructions for Making a Road Kill Griddle HANDLE !

We have privided an additional picture of our Jerry Rigged Roadkill Griddle Handle below. If you're a handyman you should be able to follow the above diagram. Note that the long leg goes "Under" the griddle for support. Keep in mind also, that if you want to "Insulate" your handle from the heat you can always try some Duct Tape.

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